Restaurant Pest Control is Essential

Owning and working in a restaurant means that you need to be hyper-vigilant in terms of restaurant pest control. Not only is this mandatory and the law, but no one wants to eat at a restaurant that has a pest problem.

Pests are an unfortunate by-product of having food in a room. Even if all food is stored in airtight containers, the chances of mice and other rodents living near the garbage bins and in alleys is high.

While restaurant pest control is a year-round task, there are many effective and efficient ways for restaurants to successfully manage pest control. Restaurants are full of shelter, warmth, food, and water, so naturally, pests will flock in droves.

Flies, rodents, and cockroaches are all pests that have the risk of carrying diseases. Keeping your restaurant clean, tidy, and staying on top of restaurant pest control will help lower the risk of illnesses from rodent and insect infestations.

If you are finding yourself with a pest infestation, the first step for restaurant pest control is knowing what type of pest you are dealing with. Not all tools and chemicals will work on all pests. There is no universal pest-be-gone magic spray. So, it is important to know what pesticides and methods work for the infestation you are dealing with.

Rodents, such as rats and mice are some of the most noticeable pests. Even if the rodents themselves are not visible, chewed boxes, walls, papers, or wires, as well as their droppings, are signs that there is a rodent problem.

Flies come in a wide range of types, and it is important to figure out the exact type of fly, from house fly, drain fly, etc.; you must properly disinfect and protect from future infestations.

Cockroaches are generally noticed by their shedding, droppings, and dark spit. Cockroaches are very resilient and can stay alive for long periods of time without food or water.

If dealing with an infestation, the best restaurant pest control is calling a professional exterminator service in to deal with the invasion discretely and effectively. Pest control experts have the knowledge to determine what kind of pests and the best way to get rid of them. They also have access to tools and pesticides that are industry quality, and are much more effective, especially for extreme pest infestations, than anything accessible to the public. They also have access to protective gear needed to keep themselves safe from the pests and chemicals and know how to safely execute a restaurant pest control strategy that is not harmful for people.

To maintain the lowest pest count ever, the best restaurant pest control is cleaning. Always make sure that all surfaces are as clean and clutter-free as possible. At the end of service, ensure that all prep stations are cleaned and disinfected thoroughly to prevent pests being attracted to dried, old food.

Floors and walls should be regularly scrubbed of grease, grime and any spills, and the floors should be swept of crumbs daily. Dishes should be washed, dried, and put away every night and the garbages should not be kept full overnight. Trash needs to be taken out regularly and stored in pest-proof bins until collection. Storing trash bins as far away from the restaurant as possible is another simple way to help prevent pests from coming inside.

By keeping a regular, though cleaning schedule, restaurant pest control is achievable and easy to maintain.